Stir and Roll Pizza

Preheat Oven 425 Degrees
Use package pizza crust mix:
Add 1/2 C. of hot water to dry mix. Stir until softball is formed. Knead dough until it's no longer sticky: add small amounts of flour if too sticky.
Roll crust out, place on cookie sheet or pizza pan. Spray pan with Pam.
SAUCE: Spread 1/2 C. of pizza sauce on rolled out crust.
MEAT: 1/3 pound Choose hamburger, sausage, Italian sausage, or pepperoni.
Place slices of pepperoni on sauce
If you choose another meat: brown meat in a small fry pan. Use low heat and fry until the meat is no longer pink. Drain the meat into a grease container, not into the sink.
Pizza Continued
Place brown meat on sauce.
Other toppings:
1/4-Cup Green pepper diced
1/ 4 Cup onion diced
4 oz. Mushrooms, diced

CHEESE
1/2 Cup Mozzarella Cheese
1/2 Cup Cheddar Cheese

ASSEMBLY INSTRUCTIONS
1) Crust
2) 2) Sauce , Spread on crust evenly.
3) Meat, Place evenly on sauce.
4) Other toppings ( optional) 5) Cover with foil and label- do not put the cheeses on the pizza yet!!
6) Bake 15 minutes at 425 degrees.
7) Top with cheeses. Bake an additional 5-7 minutes until cheese is melted.
8) Cut into wedges and serve hot.

Play Dough

3 C. Flour
1 Cup Salt
3 Tbsp. Salad oil
2 Tbsp. Alum (found in the spice section in grocery store)
1 1/2 C. boiling water

Pancakes

1 1/4 Cups Sifted Flour
1 TBSP Baking Powder
1 TBSP Sugar
1/2 tsp. Salt
1 Beaten Egg
1 Cup Milk
2 TBSP Salad Oil

Sift together dry ingredients; combine egg, milk and salad oil. Add to dry ingredients, stirring till just moistened.
Bake on a hot griddle. Use 1/4 cup; dry measuring cut as a ladle. This will give more uniform pancakes. For dollar size pancakes use a tablespoon to measure.
To test heat of griddle sprinkle with a drop of water. If drop dances, heat is just right.
When upper sides of pancakes are bubbly all over, a few bubbles have burst and edges appear dry, cakes are ready to turn.
A quick flip with a broad spatula makes the job easy!
Turn only once.
Makes about 12 dollar size pancakes or 8 four-inch pancakes.

Mini Cheese Cakes

Makes 6 cakes
6 oz. Cream Cheese, softened
1 Egg
1/4 Cup of Sugar
1/4 Teaspoon Vanilla
6 Vanilla Wafers
Cherry Pie Filling

1. Beat cream cheese and sugar until fluffy with an electric mixer.
2. Beat in eggs one at a time until combined.
3. Stir in vanilla.
4. Place cupcake paper in muffin pan and place a vanilla wafer in bottom of each.
5. Pour cheese mixture into each paper (3/4 full).
6. Bake at 350 degrees for 20 minutes. Refrigerate to set for at least 3 hours. Top with pie filling. Refrigerate until ready to serve.
PLAY DOUGH

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HIDDEN VALLEY RANCH

1. Package Original Hidden Valley Ranch Dressing Mix (Dry powder sold in salad section of grocery stores).
2. Cups Sour Cream Mix thoroughly. Chill for about 2 hours and serve. This is great with raw vegetables!

Chocolate Chip Cookies

CHOCOLATE CHIP COOKIES
Makes about 2 1/2 dozen

1/2 C. Butter
1/4 Cup Sugar
1/4 Cup Brown Sugar
1 egg
1/2 Teaspoon Vanilla
1/2 Teaspoon Baking Soda
1/2 Teaspoon Salt
1 1/4 Cup Flour
3/4 Cup Chocolate Chips

Cream together butter and sugars; add egg mix until light and fluffy. Add vanilla. In a separate bowl mix together dry ingredients. Mix into butter and egg mixture. Stir in chips. Drop by teaspoons 2 inches apart onto a greased cookie sheet. Double up 2 cookie sheets. Bake at 350 degrees for 12 to 15 minutes or until lightly browned. Rotate cookie sheets halfway through baking. Put cookies on a cooling rack to cool.

CHEX PARTY MIX

1/4 Cup Butter, Melted
4 1/2 Teaspoons Worcestershire sauce
8 Cups of any chex cereal or Crispex
1 Cup Gold fish crackers
1 Cup Pretzels

Step 1: Measure out ingredients, combine-melted butter, Worcestershire sauce and seasoned sauce in a small bowl mix well. Pour cereals into a large plastic bag. Step 2: Pour butter mixture over cereal inside plastic bag. Seal bag. Shake bag until all pieces evenly covered Step 3: Pour contents of bag into a large microwave safe bowl or pan with sides. Microwave on high 5 to 6 minutes, stirring every 2 minutes. While stirring make sure to scrape sides and bottom of bowl. After cooking spread mixture on paper towels to cool.

CARMEL DIP

1/2 Cup White Sugar
1/2 Cup Brown Sugar
8 ounces Cream Cheese, softened
1/2 Teaspoon Vanilla

Soften cream cheese, add sugars and vanilla. Stir vigorously, or use an electric mixer. Blend until sugars are creamed. This is great with sliced apples or pears!

BAKING POWDER BISCUIT

2 Cups Sifted Flour
1 TBSP Baking Powder
3/4 Cup plus 1 Tablespoon Solid Shortening
2/3 Cup Milk

1. Preheat oven to 450 degrees.
2. Sift some flour onto waxed paper. Measure 2 Cups of flour. Put measured flour, the baking powder and salt into the sifter. Sift together into mixing bowl.
3.Cut shortening into flour mixture, using pastry blender until mixture is crumbly.
4. Make a well and add the mild. Mix together with a fork.
5. Dust waxed paper with flour. Turn out dough and knead gently with 5 to 6 times. Press out ward with a rolling pin until dough is 1/2 inch thick.
6. Cut biscuits with a floured cutter.
7. Place on an ungreased cookie sheet and bake in the center of the oven 10 to 12 minutes until lightly browned. Serve while still hot

BIG MAC'S

2 Vanilla Wafers
1 Chocolate Mint Cookie
1 tablespoon of white frosting
1-tsp. green tinted coconut
Drop of honey or syrup
Sesame seeds

Using 1 vanilla wafer spread white frosting on the bottom of the wafer, put coconut on the wafer and frosting place the mint cookie on the coconut. Color the remaining frosting red for catsup, and yellow for mustard. Place the colored frosting on the top of the mint cookie. Put the remaining wafer on top of the cookie. Put a drop of honey on top of the vanilla wafer, spread and sprinkle with sesame seeds.

MRS. GREEN'S RECIPES

All of our recipes have been tested in our kitchen here at Williams. Our students take great pride in making and testing the recipe before we post it on our site.

Family and Consumer Science

Mrs. Green

Teacher/Head Chef

All Recipes are Student Tested Teacher Loved