5c. Hospitality & Tourism                
      
Specific Plan of Study
Sub-Pathways: Restaurants and Food and Beverage Services Pathway; Lodging Pathway; Travel and Tourism Pathway; Recreation, Amusements and Attractions Pathway. 
High School
 
9th Grade 10th Grade 11th Grade 12th Grade
English 9 Speech and Writing Experiences American Literature and Advanced Writing or Guided Writing Projects Contemporary Literature or Classical Literature and Guided Literature Projects
Algebra 1 (or Geometry) Geometry (or Algebra 2) Algebra 2 (Pre-Calculus or Discrete Math) Discrete Math, Pre-Calculus, or AP Statistics (or AP Calculus)
Molecular Biology  Chemistry  Physical Science or Physics  AP Chemistry or AP Biology
American Studies II  Contemporary American History or Historical Viewpoints  Geography or World Cultures and Psychology or Economics or Sociology American Government or Studies in American Government
PE/Health PE/Health PE/Health PE/Health
Computer Applications I      
   
Related High School Electives: Supplementary materials including student ‘Course Guides’ showing elective course offerings that relate to each career pathway are available in the schools and on the district web site at: http://www.davenport.k12.ia.us/stud
 
Post-
Secondary
 
Black Hawk College Clinton, Muscatine and Scott Community Colleges Iowa State University
www.bhc.edu. Hospitality Management www.hs.iastate.edu/students/undergrad.php
Culinary Arts Apprenticeship Culinary Arts Apprenticeship Family & Consumer Sciences Education
Culinary Arts Assistant Physical Education and Recreation Hotel, Restaurant Management
  Travel Agent Food Science
      Nutritional Science
     
Kaplan University University of Iowa Western Illinois University
www.kaplan.edu www.clas.uiowa.edu/departments/   www.wiu.edu
Global Travel & Hospitality Management Leisure Studies Dietetics
Business/Travel & Hospitality   Hospitality
    Recreation, Park & Tourism Administration
    Hotel & Restaurant Management
Indian Hills Community College Des Moines Area Community College Kirkwood Community College
www.indianhills.edu   www.dmacc.edu www.kirkwood.cc.ia.us/programs
Culinary Arts Culinary Arts Bakery Certificate
    Culinary Arts
      Golf Course & Turf Management
    Food Service Assistant
    Hospitality
        Parks & Natural Resources
        Restaurant Management
Post-
Secondary
 
The Culinary Institute of America Johnson & Wales University Kendall College
http://drf.cookingschools.com/Culinary-Institute-Of-America/ www.jwu.edu www.kendall.edu
Culinary Arts Culinary Arts Culinary Arts
Hospitality Management Hospitality Management Hospitality Management
             
Career Enhancement
Options
 
Work-based Learning Options Short-Term Training Options
q     Job-Shadowing: q     Travel – Airline Agent                                         Conversational Spanish   
q     Internship/Mentorship: q     Food Management Sanitation Certification           Gourmet Cooking
q     On-The-Job Training: Work in Progressq     Food Services Practices            
  q     Cake Decorating
    q     Artesian Bread Bakery