2018yearbookfallworkshop2018antibullypic2018marchingband2018germanchicagotrip2018nexttonormal2018gritposterCentral High School 12018univisit2017NHSfundraiser32019getonthebus22018dennisaward2018blueillusiondanceteamcomp2018iJAGevent2018bluellusionsstate2018radiumgirls22018JROTCRIAdavenport_central2018marchingbluedevils32018ericapresentation2019getonthebus2018prostartmadison22018jobfair2018prostartdesmoines22014JROTCcolorguardredcarpet32018prostartdesmoines2019JROTCreception2018armytruck2018bluellusionsstate2018yearbooknewspaper2048roboticscompetition2018engineeringexpo2018robotics2019historybowl22019getonthebus4Central High School 22018jrotcUH602018figgeart2018brewer2018germanchicagotrippltw_school_slideshow_image2019historybowl2018 Iowa All-State Band2018thespiansinternational2018robotics2018drugfreepledge2018centralleaders2018cadaverlab2019lovegirlsgala2018jrotcUH602019getonthebus32018walkeruncommonstudent2018JROTCRIA22018mcfate3.jpg2018GEARUPDeere2018overwatchcompetition2018smashbrothers2018GEARUPDeere2018marchingbluedevils22016collegeweek2018Foodtour2018marchingbluedevils2018sydney2018ericapresentation2015seeyouatthepole2018sandiego2
  • Central High School
    Principal: Jon Flynn
    1120 Main Street
    Davenport, Iowa 52803
    Phone: (563) 723-5400
    Fax: (563) 445-5952

  • ProStart

    ProStart3

    Supervisor:

    Jenee Cross crossj@davenportschools.org

    Room 267

    Description:

    The ProStart curriculum is developed by the National Restaurant Association. Skills related to the food (culinary) industry and other service occupations will be covered. This is a 4-term class open to juniors and seniors. The class offers both classroom learning and work experience to succeed in these careers.  After completing the 4 terms of class and the hours of employment, students receive a national certification that qualifies them for articulation at a community college culinary arts programs and some 4-year programs. These courses award college credit.

    Time Commitment Required:

    Some hours outside of normal school day are required. Students will be assisted in finding a job where they will need to work 400 paid hours during the school year. Students desiring national certification must also register in Culinary/Hospitality ProStart Cooperative Work Experience when registering for this course.

    Procedures for Joining:

    Please see Mrs. Cross in room 267 to discuss enrollment in ProStart.