l ProStart | Central High School
2018JROTCRIACentral High School 22048roboticscompetition2018marchingbluedevils32018sandiego22016collegeweek2018GEARUPDeere2018marchingbluedevils22018robotics2019getonthebus22018JROTCRIA22015seeyouatthepole2018prostartdesmoines2018blueillusiondanceteamcomp2018brewer2019getonthebus32017NHSfundraiser32018marchingbandredcarpet3davenport_central2018yearbooknewspaper2018jobfair2018jrotcUH602018ericapresentationpltw_school_slideshow_image2018cadaverlab2018smashbrothers2018antibullypic2018marchingbluedevils2019JROTCreception2018gritposter2018overwatchcompetition2019historybowl22018Foodtour2018germanchicagotrip2018jrotcUH602018bluellusionsstate2018yearbookfallworkshop2018centralleaders2018engineeringexpo2018germanchicagotrip2018mcfate3.jpg2018armytruck2018iJAGevent2018GEARUPDeere2018univisit2018robotics2018 Iowa All-State Band2019getonthebus42018bluellusionsstate2014JROTCcolorguard2018prostartmadison22018prostartdesmoines22018dennisaward2018drugfreepledge2018ericapresentationCentral High School 1
  • Central High School
    Principal: Jon Flynn
    1120 Main Street
    Davenport, Iowa 52803
    Phone: (563) 723-5400
    Fax: (563) 445-5952

  • ProStart

    ProStart3

    Supervisor:

    Jenee Cross crossj@davenportschools.org

    Room 267

    Description:

    The ProStart curriculum is developed by the National Restaurant Association. Skills related to the food (culinary) industry and other service occupations will be covered. This is a 4-term class open to juniors and seniors. The class offers both classroom learning and work experience to succeed in these careers.  After completing the 4 terms of class and the hours of employment, students receive a national certification that qualifies them for articulation at a community college culinary arts programs and some 4-year programs. These courses award college credit.

    Time Commitment Required:

    Some hours outside of normal school day are required. Students will be assisted in finding a job where they will need to work 400 paid hours during the school year. Students desiring national certification must also register in Culinary/Hospitality ProStart Cooperative Work Experience when registering for this course.

    Procedures for Joining:

    Please see Mrs. Cross in room 267 to discuss enrollment in ProStart.