2018radiumgirls2redcarpet32018walkeruncommonstudent2018drugfreepledgepltw_school_slideshow_image2018prostartmadison22018robotics2018germanchicagotrip2018gritposter2018cadaverlab2018 Iowa All-State Band2018marchingbluedevils22019JROTCreception2018marchingbluedevils32018jobfair2014JROTCcolorguard2018GEARUPDeere2018sydney2018marchingband2018mcfate3.jpg2018engineeringexpo2018centralleaders2018figgeart2018brewer2018JROTCRIA2019getonthebus4davenport_central2018armytruck2019getonthebus2017NHSfundraiser32019getonthebus22048roboticscompetition2018Foodtour2018prostartdesmoines22018jrotcUH602018antibullypic2018univisit2018blueillusiondanceteamcomp2018yearbookfallworkshop2019lovegirlsgala2018GEARUPDeere2018yearbooknewspaper2016collegeweek2018ericapresentationCentral High School 22018nexttonormal2018thespiansinternational2018marchingbluedevils2018dennisaward2019historybowl22018bluellusionsstate2018overwatchcompetition2018germanchicagotrip2018jrotcUH602019historybowl2018robotics2018smashbrothers2018prostartdesmoines2018bluellusionsstate2018ericapresentation2018sandiego22018iJAGevent2015seeyouatthepole2019getonthebus32018JROTCRIA2Central High School 1
  • Central High School
    Principal: Jon Flynn
    1120 Main Street
    Davenport, Iowa 52803
    Phone: (563) 723-5400
    Fax: (563) 445-5952

  • ProStart

    ProStart3

    Supervisor:

    Jenee Cross crossj@davenportschools.org

    Room 267

    Description:

    The ProStart curriculum is developed by the National Restaurant Association. Skills related to the food (culinary) industry and other service occupations will be covered. This is a 4-term class open to juniors and seniors. The class offers both classroom learning and work experience to succeed in these careers.  After completing the 4 terms of class and the hours of employment, students receive a national certification that qualifies them for articulation at a community college culinary arts programs and some 4-year programs. These courses award college credit.

    Time Commitment Required:

    Some hours outside of normal school day are required. Students will be assisted in finding a job where they will need to work 400 paid hours during the school year. Students desiring national certification must also register in Culinary/Hospitality ProStart Cooperative Work Experience when registering for this course.

    Procedures for Joining:

    Please see Mrs. Cross in room 267 to discuss enrollment in ProStart.