2017blooddrive42018balsar2018ijaglobby22018prostartcompetition22017 houston fundraiser 22017ijagsau112018ijaglobby2018bbscholarshipfirstday2017homecomingcourt2017prostartpresentation2018getonthebus2018jdvisit32018ijaghyvee62016prostartchili22017yearbookfallconference - Copy2017summerblooddriveCentral High School 22017jobfair22018sheepapnia22018BotB2Central High School 1firstday52018blooddrive72018alliowahonordanceteam2017nexttonormal22016collegeweekfirstday22017NHSfundraiser3davenport_central2017fallenwarriorceremony12018stateofthecityaddresssingers2017PSAT2018treewrap22015seeyouatthepole2018bigtable2018colorguard2018getonthebus22018getonthebus42017mississippiconference2018istepconference2018jdvisit2017garbagegobble2018ijaghyvee42017cheerclinic62018salutes2017ijagsau42018foodpantryvolunteers2017homecomingaud2018swimmers42018istepconference2018battleofthebooks2018biology22018spree112018biology2018BotB2018dancemarathon2018getonthebus22018cafeonvine2017homecomingparadefirstday62018earthandscience2018WIUtour2018getonthebus42018BotB32016catchupacademy2018econcomp2018biology52018showchoirtour2017thespianbanquet32014JROTCcolorguard2018highschoolmusical22018prostartcompetition22018balsarpltw_school_slideshow_image2017falconfriendscomp2018BotB2018BotB2firstday42016imadevil2017cheer72018blooddrive2016prostartsoybeans2016mensing2017allstatevocalists2017marchingbluedevils2017hungerdrivevisit2018showchoirtour2017harkness22018showchoircomp3firstday32018youthsummitredcarpet32018blooddrive32017gliconference2017staffvolleyball2017spanishtrip42018vandervelde2018biology22017hogtober2016ijagguestspeaker32017scholasticbowlmolineinvite22018cafeonvine2017drewxcstate2017quizbowl2018getonthebus
  • Central High School
    Principal: Jon Flynn
    1120 Main Street
    Davenport, Iowa 52803
    Phone: (563) 723-5400
    Fax: (563) 445-5952

  • ProStart Craft Presentation

    ProStart students were invited to attend The Craft of Butchering a Beef Forequarter taught by Master Butcher Kari Underly. Students learned how to break down meat to create more marketable cuts, that lead to more profitability.  This event was held at the Waterfront Convention Center, sponsored by Eastern Iowa American Culinary Federation and Iowa Beef Council.