ProStart 2003

The ProStart students worked hard picking a menu and practicing to prepare it. The Culinary Chef's will be judging their culinary skills, appearance of food, taste, safety and sanitation practices, and teamwork.

The 2003 National ProStart Student Invitational was in Denver, Colorado. The menu was Bronze Pork Medallions, Maytag Bleu Cheese Polenta, Spring Asparagus, Mesclun Fruit Salad, and Crepe Flambe. A special thanks to our mentor chef Chef Jason Gomez Executive Chef of Isle of Capri.


	School Info Academics Activities Alumni Athletics Offices Calendar News A-Z Index
BACK TO DEPARTMENTS Family and Consumer Science Homepage Teachers Course Descriptions ProStart Child Development		ProStart 2003 The ProStart students worked hard picking a menu and practicing to prepare it. The Culinary Chef's will be judging their culinary skills, appearance of food, taste, safety and sanitation practices, and teamwork. The 2003 National ProStart Student Invitational was in Denver, Colorado. The menu was Bronze Pork Medallions, Maytag Bleu Cheese Polenta, Spring Asparagus, Mesclun Fruit Salad, and Crepe Flambe. A special thanks to our mentor chef Chef Jason Gomez Executive Chef of Isle of Capri.
Home Print Search Contact Us Bookmark
If the content of this page needs updating, please contact: Jill Akers Maintained by: Central Web Team Page last updated: 8/26/2006 10:26:57 AM © Copyright 2006 Davenport Schools			Quote of the moment: True friendship can afford true knowledge. It does not depend on darkness and ignorance. -Henry David Thoreau