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ProStart Students Attend Master Butchering Demonstration

Meat butchering demonstration photo

The district’s ProStart culinary arts program students were invited to attend The Craft of Butchering a Beef Forequarter taught by Master Butcher Kari Underly. Students learned how to break down meat to create more marketable cuts. This event was held at the Waterfront Convention Center and sponsored by Eastern Iowa American Culinary Federation and Iowa Beef Council.